FIELD:

Strategic|IoT|Human-Centered|Food Safety

CLIENT:

Group Project

TEAM:

Han Bao, Runqi Zou

YEAR:

2025

AQUA-SENSE

about.

AQUA-SENSE is a sensor-embedded smart bottle that monitors real-time changes in pH, temperature, total dissolved solids (TDS), and turbidity to assess the condition of edible liquids. The data is transmitted via MQTT to a live dashboard for user monitoring, while an AI layer analyzes trends to predict potential spoilage before it happens.

AQUA-SENSE is a sensor-embedded smart bottle that monitors real-time changes in pH, temperature, total dissolved solids (TDS), and turbidity to assess the condition of edible liquids. The data is transmitted via MQTT to a live dashboard for user monitoring, while an AI layer analyzes trends to predict potential spoilage before it happens.

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story.

Each year, 600 million people worldwide and 1 in 6 Americans suffer from foodborne illness. Unlike solid foods, edible liquids can spoil without visible signs, allowing harmful bacteria to develop unnoticed. This hidden risk inspired AQUA-SENSE—a smart bottle that makes the invisible process of liquid spoilage visible, helping people make safer consumption decisions.

detail.

User Needs

  • Know whether a liquid is still safe to consume

  • Avoid relying on smell/visual judgment (often unreliable for liquids)

  • No complex operation—status should be instantly readable

  • Reduce waste while preventing accidental consumption of spoiled liquids

  • Build trust through consistent, explainable monitoring over time

System Flow

Liquid → Sensor-embedded Bottle (pH / Temp / TDS / Turbidity) → Microcontroller → MQTT → Data Hub / Server → Dashboard (User View) + AI Prediction Layer

Key Features

  • Bottle: Integrates multi-sensor readings for real-time liquid-state monitoring

  • Dashboard: Displays current sensor values + simplified status (Safe / Risk / Alert)

  • MQTT Streaming: Low-latency transmission for live updates

  • On-device Feedback: LED + OLED status for at-a-glance checking

  • AI Add-on: Predicts spoilage risk by learning patterns from time-series trends

Strategic Thinking

  • Designed a non-intrusive freshness-checking experience that fits daily routines: “check the bottle, not the data.”

  • Prioritized multi-signal sensing (not a single metric) to better reflect complex liquid changes.

  • Identified a key challenge: different liquids have different baseline values, making fixed thresholds unreliable.

  • Shifted the logic from absolute standards to baseline + fluctuation detection, enabling the system to adapt across edible liquids.

  • Framed the product as a scalable ecosystem (bottle + dashboard + prediction), extending from personal use to shared households.

Tech Stack (Prototype)

  • Hardware: pH sensor, turbidity sensor, TDS sensor, DS18B20 temperature probe, LEDs, OLED screen, Arduino Nano 33 IoT

  • Software: MQTT (data streaming), MQTTX (debug), Web dashboard, Node.js + MySQL (persistent logging), AI prediction layer (planned)

  • Why MQTT: Lightweight, real-time IoT messaging ideal for streaming sensor telemetry

Designing across disciplines
— digital, spatial, playful, and strategic.

hb2905@nyu.edu

All rights reserved

Han Bao ©2026

Designing across disciplines
— digital, spatial, playful, and strategic.

hb2905@nyu.edu

All rights reserved

Han Bao ©2026

Designing across disciplines
digital, spatial, playful, and strategic.

hb2905@nyu.edu

All rights reserved, Han Bao ©2026